Samosa and chick peas topped with onion, tararind, and yogurt

Fried marinated chicken stir fried with green peppers and onion (DF)

Cauliflower florets sautéed in a soy and tomato sauce (V)

Mixed vegetable fritters served with chutney

Veggie samosa, veggie pakora, onion bhaji, and fried veggie momo

Chicken, tikka, lamb tikka, and shrimp served with house made chutneys

Roasted chicken, ginger and fresh lime juice (V)

Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables, steamed or fried. Served with a special chutney

Chicken prepared with cilantro and cashew nut based sauces (GF)

Seafood cooked in Kerala style mustard and coconut sauce

Chicken cooked in coconut milk with aromatic spices (DF)

Lamb morsels prepared in a tangy and vinegar sauce (DF, GF)

Lamb prepared with cilantro and cashew based sauce (GF)

Shredded free range tandoori chicken and mildly spiced creamy tomato sauce

Salmon chunks prepared in an Indian-style tomato-onion and creamy based sauce (GF)

Cottage cheese, chettined spice and tamarind (V, GF)

White meat chicken, green chili, cilantro and coconut sause (DF)

Lamb chunk, royal cumin, mint, onion and pepper (GF, DF)

Shrimp, scallop and fish cooked in the district coconut sauce (GF, DF)

Fresh vegetables with cashew cream, and homemade cheese (GF)

Sautéed mushroom with green peas cooked in Indian curry sauce (V, GF)

A great combination of potatoes and fresh cauliflower (DF, V)

Chick peas cooked with spices (DF, V) 

Homemade cheese cooked with fresh peas and cream sauce (GF)

Tandoori roasted eggplant with onion tomato, garlic, and ginger (DF, GF)

Yellow daal cooked Indian style (GF, DF)

Fully fried mixed lentils seasoned with pure butter

Vegetables and house made cheese sautéed with onions, tomatoes, and bell peppers (GF, V)

Okra with bell peppers, tomato, onions, and spices (V, GF)

Mixed vegetable cheese with cilantro, cashews, and cream (GF)

Chicken with light cream sauce and cashew (GF)

Roasted chicken with fresh spinach and cream (GF)

Chicken morsels prepared in a tangy vinegar sauce (DF, GF)

Chicken Morsels cooked in a yogurt, tomato, and onion based sauce (GF)

Lamb cooked with fresh spices, tomatoes, and bell peppers (GF, DF)

Lamb cooked in an onion, tomato, and cream based sauce (GF)

Lamb cooked in a yogurt, tomato, and onion sauce (GF)

Lamb chunks sautéed in mango-ginger glaze (GF)

Boneless lamb cubes marinated in blended yogurt and homemade spices (GF)

Salmon cubes marinated in mint, cilantro, and exotic spices roasted in tandoori (GF, DF)

Ginger , garlic marinated chicken Breast cubes, barbecued in clay oven and

cooked in chef’s special sauce (GF)